Clint Shackelford has 30 years of experience working as a c-level executive in multi-unit restaurant companies as well as advising founders, management teams and private equity firms that operate and invest in restaurant companies and other companies that offer products or services to consumers. Shackelford’s roles have included CFO, interim CEO/CFO, board member and advisor. Shackelford has extensive experience leading people, preparing emerging brands to grow, providing interim management and monitoring services for founders and outside investors, obtaining and negotiating all types of financing, preparing/conducting diligence and sourcing investments. Shackelford has deep experience working with private equity firms, lenders and founders when institutional capital is being invested for the first time.
Greg Murray is a Certified Public Accountant and Certified Fraud Examiner with more than 25 years of experience providing accounting, consulting and litigation support services. Selected former positions include:
Mr. Murray has extensive experience working with companies in bankruptcy. His bankruptcy-related positions have included:
As CRO, Mr. Murray’s responsibilities included managing company affairs prior to the asset sale, marshaling assets for distribution to creditors, determining potential preference claims actions, reviewing creditor claims and determining proper amounts due each creditor. Other responsibilities included preparing Section 341 disclosure reports and monthly operating reports for the Office of The US Trustee.